80 Ways To Improve Lip-smacking Mutton Dishes In India No Non-vegetarian Can Ever Live Without

GALOUTI KEBAB, LUCKNOW
This habitual Awadhi recipe is a popular dish in Lucknow. The word 'Galouti' or ‘Galawati’ means ‘ melt in the mouth’. It is said that Galawati Kabab was specially ready for the aging Asaf-ud-daulah, who had weak teeth but he was a meat lover. This recipe is made up of pulverized mutton meat and does not necessitate chewing.



KHATTA MEAT, JAMMU
Khatta Meat is a dogra speciality from Jammu. Don't forget to try Khatta Meat when here. This is a tasty dish where mutton is cooked with pomegranate or lime juice, giving the meat a sour, tangy taste. The most interesting part of the recipe is the flavour of burning charcoal, covered with water in mustard oil, that combines with the red meat to give it an foreign taste.

PARSI MUTTON CUTLETS
The golden and crispy animal protein cutlets are a famous parsi dish. The dish is complete out of minced mutton mince, potatoes, herb and spices.

HYDERABADI LAL GOSHT
This dish is a bliss for all mutton lovers! Hyderabadi lal gosht is a particular mutton recipe from Hyderabad. This spicy mutton curry is prepared with some very unique ingredients. The taste and flavour of this delectable mutton recipe depends on the yogurt and the aromatic unite of spices which make this dish just hard to refuse to accept.

RAJASTHANI LAAL MAAS
Dig into this fiery animal protein curry from Rajasthan. Best served with bajra rotis, this dish with plain rice won't dissatisfy you.

DHABE DA KEEMA, PUNJAB
This is an real dish from the highways of India. Dhabe Da Keema is prepared in pure desi ghee with minced mutton, cooked in Indian spices with capsicum, tomato, sugar, lemon fruit drink and milk. This dish is often serve with pav for that extra rustic touch.



ROGAN JOSH, KASHMIR
Originally a Persian dish, popularised in India by the Mughals who in turn frequent Kashmir during the summers, Rogan Josh got embedded into the traditional Kashmiri cuisine. typically cooked at a high flame, this one is sure ti tickle your experience buds.


BENGALI’S FAVOURITE KOSHA MANGSHO
This fiery white meat dish from Bengal never fails to make an impression anyone. Chunks of goat meat and potatoes are cooked in an onion-ginger-garlic gravy with liberal amount of tomatoes, yogurt and mustard oil.


MUTTON XACUTI, GOA
This dish is made with fresh goat meat and consists the flavor of coconut milk, curd and rich spices. Xacuti is a classic Goan dish that is not for the dim of heart. Fiery and weighed down with flavour, it's totally delicious!

KERALA MUTTON CURRY
Kerala mutton curry is a special perfumed dish that goes well with rice and chapattis. The mutton pieces are cooked in a blended mixture of roasted red chillies and other ingredient.

CHETTINAD MUTTON VARUVAL
Chettinad cuisine is widely recognized for its spice indulgence in any curry. animal protein pieces are marinated in a spicy mixture previous to cooking.



YARCHI NAD KANNE, COORG
Coorg is well-known for its mutton curry. The curry here is made with bones with a slim layer of meat. The mutton curry has the flavour all the aromatic residence grown spice. Being a hilly area, the spices in most Coorgi recipes are fresh and play a vital role. Yarchi Nad Kanne too makes it spiced with fresh pepper. An pioneering twist is added to this Indian recipe for mutton curry. Yarchi Nad Kanne is cooked like a broth of bones as an alternative of a meat curry.

BOTI KABAB, HYDERABAD
Mutton Boti Kebab is a delicious Hyderabadi recipe served as a starter. powerfully marinated mutton pieces are either baked or grill on a barbeque with newly picked herbs. Drool!

HYDERABADI MUTTON PASINDE
This meat instructions from Hyderabad will instantly drool you. Mutton is marinated in ginger-garlic paste, yogurt and other spice after which it is pressure cooked. Try the plate with hot tandoori rotis.


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