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Biryani joints in Delhi you must try

It is Eid-al-Fitr and we have to express thanks the Persians. It is said that Biryani originated in Persia and the modern biryani was created in the Mughal royal kitchen, as a confluence of the resident spicy rice dishes of India and the Persian pilaf (a rice-based dish). Over time, each region in the nation modified biryani according to their tastes and the end result was a variety of the heavenly dish. This Eid, drop by any of these five places, each acknowledged for its unique way of cooking biryani.

Biryani ecstasy, Connaught Place If you are fan of Hyderabadi Biryani, this is your place. Apart from the heaven Special Biryani, try the Hyderabadi Chicken Dum Biryani and the Andhra Chicken Fry. One full portion is enough for two. And it comes with bowls of raita and Mirchi Ka Salan (green chilli curry). There is also the option to order extra chicken or animal protein with the Biryani. The saffron, coriander leaves, lemon and fried onions along with perfectly cooked rice is a genuine treat. regular price for two is Rs 700. So it is easy on the compartment too.


Muradabadi Shahi Biryani, Nizamuddin The row of biryani stalls in Nizamuddin, with bright green and red LED lights offer hot biryani out of huge copper pots. This biryani albeit masala free, is delicious. The meat is cooked with spices and the same water is used to heat the rice that gives the biryani a distinct and special aroma. The tomato chutney that accompany the rice is the star of the dish. It gives just the right amount of tanginess that the biryani needs. conclusion the meal with Muradabadi special kheer topped with coconut gratings. One kilo chicken biryani costs approximately Rs 160.

Dilpasand Biryani, Chitli Qabar, Old Delhi Let go of Kareem's this time and try something new in Chandni Chowk for Eid. In the Chili Qabar chowk of Matia Mahal, turn into Gali Haveli Azam Khan. Ask someone for Toufeeq's Biryani and you will find a hole in the wall eatery that serves one of the best biryanis in the city. Also known as Dilpasand Biryani, the plate that arrive in front of you has animal protein that is so tender that it melts in your mouth, a dash of pickle orange-red flavour filled rice. One kilo of biryani costs Rs 120.

Kolkata Biryani House, CR Park If the beginning of Eid brings back memories of the active bylanes around Kolkata's Nakhoda Masjid, then make your way to CR Park to dig into some Calcutta mutton biriyani. Much milder than its southern counterpart when it comes to the spices, this form of biriyani traces its origin back to the Nawabs of Awadh. Nea-rempty coiffeurs of exiled nawabs who settled in Bengal led the cooks to modify the guidelines by adding potatoes, an component that gives this dish its unique taste. Less greasy on your fingers, this biriyani stands apart due to the addition of attar and kewra and inclusion of potatoes, and every now and then even boiled eggs. Order some Calcutta-style mutton chaap (mutton ribs cooked in spicy gravy) and a bowl of sewaiya (sweet vermicelli) to make the most of your Eid dinner.' The starting price of biryanis here is Rs 150 and they only get hold of home liberation orders.


Dumpukht, ITC MarathaAgain from the Awadhi kitchen, ITC Maratha's Dum Pukht serves one of the unsurpassed biryanis. Some say it is the magic of Chef Imtiaz Qureshi who is the grand master chef of Dum Pukht restaurant of ITC hotels. The basmati rice and lamb, simmered with mace, ittar and kewra gives off a fragrance as soon as it leaves the kitchen. Dum Pukht's biryani has the perfect measure of spice without appearing greasy and heavy. The hint of lemon juice and curd is attractive and this will be one of the best choice of Eidi lunch you will make. Cost for two at Dum Pukht is around Rs 5,000.



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