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Tips Crockpot Breakfast Casserole Recipe

How great is it when a feast for all intents and purposes cooks itself? That is the situation with this tasty Simmering pot Breakfast Meal. Not exclusively does this simmering pot breakfast goulash require for all intents and purposes no work, but since it cooks for six to eight hours, you can orchestrate breakfast the prior night and have it prepared in the morning.

This stewing pot breakfast dish is stacked with filling, solid fixings, similar to protein-rich eggs, sweet potatoes and chicken hotdog  mmm. We should begin!

In a bowl, beat an egg with kefir, red pepper pieces, salt and pepper. The kefir is stuffed probiotic nourishment for a solid gut — not terrible for a morning supper.

Next, mix down the middle the sheep cheddar, a large portion of the goat cheddar and a large portion of the green onions. At that point in a medium bowl, combine the sweet potatoes, hotdog, peppers, and remaining cheeses and onions.

Slow cooker breakfast dish step 2 - Dr. Hatchet

Add the blend to the moderate cooker and pour the egg blend over layers and set on low. Give the breakfast meal a chance to cook for the following six to eight hours.

Stewing pot breakfast meal formula - Dr. Hatchet

This simple stewing pot breakfast meal is phenomenal and similarly as simple as one of the stowed assortments you find in the solidified path. Disregard the caution — wake up with the aroma of a healthy dinner prepared to be eaten up!

Stewing pot Breakfast Goulash Formula


12 eggs

½ container kefir

½ teaspoon red pepper chips

1 teaspoon ocean salt

½ teaspoon dark pepper

1 container crude goat cheddar, destroyed

1 container crude sheep cheddar, destroyed

½ container green onions, slashed

2 sweet potatoes, peeled and ground into hashbrowns

1 pound chicken hotdog, slashed

½ container ringer pepper, slashed


In a bowl, beat eggs, kefir, red pepper chips, salt and pepper. Blend into equal parts the sheep cheddar, a large portion of the goat cheddar and a large portion of the green onions.

In a medium bowl, combine the potatoes, frankfurter, peppers and remaining cheddar and onions. Add to moderate cooker.

Pour egg blend over layers and cook on low for 6–8 hours.

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